Enjoy the weekend

3 min read

From loaded toast to saucy salmon, make the most of your free time with author Sue

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Have dinner on the table in just 15 mins with this sweet and spicy winner. SERVES 4 PREP 5 MINS COOK 6-8 MINS ✱ 2 x 200g steaks (we used sirloin) ✱ Sesame or vegetable oil for rubbing ✱ 275g pack cook

Good Food Magazine

Pack in the protein

SERVES 4 PREP 15 mins COOK 10 mins EASY 200g green beans, trimmed2 x 200-250g sirloin or rumpsteaks2 medium courgettes, sliced intoribbons or thin rounds1 tbsp olive oil, plus extra forbrushing2 tbsp

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

The People's Friend

Sunny suppers

(Serves 4) 1 Mix together the juice of half a lemon, 1 finely chopped garlic clove and 30 ml olive oil. Smear on to 600 g rib eye or rump steak. 2 Heat a griddle pan to very hot. Fry the steak for 2 m

Modern Gardens

Pass the platter

These colourful sharing dishes celebrate the season’s fresh bounty while bringing garden guests together in DELICIOUS HARMONY

Woman's Weekly - UK

Store-cupboard salads

It’s a wonder what you can whip up using some basic staples

Woman

Summer salads