Europe
Asia
Oceania
Americas
Africa
These vanilla-scented pears will keep for up to six months – it’s the perfect st
An Aperol spritz sings of sun-dappled days and balmy evenings. Try these tipsy puds that capture the vivid flavour of the bittersweet cocktail
Keep things sweet, whatever your dietary requirements
Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as
Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold
SERVES 4 PREP 10 mins plus 1 hr macerating NO COOK EASY V 400g mixed summer fruits (such asraspberries, blueberries, halvedstrawberries and redcurrants), anystems removed2 tbsp icing sugar½ lemon, zes
Nothing beats the sweet, sun-ripened flavour of seasonal tomatoes. Whether they’re roasted, raw or simmered into sauces, they can add vibrancy and depth to so many dishes. At their peak, tomatoes need