Dessert in a jar

Get the party started with our boozy desserts

Look to the Highlands for Hogmanay inspiration – these recipes are perfect for a New Year’s Eve celebration, or as a hangover cure buffet the following day

Food and recipes have always offered comfort to Diana Henry. As she brings out a book celebrating her life as a food writer, she reveals how festive cooking brings her the most joy of all

Get your winter bake on with these fabulous creations

These puds from Jane’s Patisserie are packed with festive flavours

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,