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New, festive flavour combinations to try, fro chocolate and tahini, to Christmas puddin
Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds
Get your festive bake on with these delicious modern show-stoppers
Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol
Spare yourself the shopping trip. Who doesn’t love a gift made with love?
These puds from Jane’s Patisserie are packed with festive flavours
Enjoy this alternative seasonal menu – starting with ...