Raise a glass

Say cheers in style with these impressive celebration cocktails

A seasonal sweet treat and elevated festive fizz are the perfect way to see in the New Year

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

■ Serves 6 ■ Prep 20 mins ■ Cook 2 hrs 10 mins 1 tbsp olive oil750g lamb neck, cut into chunks4 carrots, cut into chunks1 red onion, cut into wedges400ml chicken stock, plus extrafor the couscous400g

The cook Amber Guinness was brought up in Tuscany and here she shares recipes that celebrate the region

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls