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Give the gift of good cheer with vegan speciality drinks and mocktails from Katy Beskow
Refresh a classic mojito with a splash of zesty limoncello. Serve this refreshing drink in tall glasses garnished with mint. SERVES 2 PREP 5 mins EASY V 1 lemon, juiced1 tbsp golden caster sugarsmall
An Aperol spritz sings of sun-dappled days and balmy evenings. Try these tipsy puds that capture the vivid flavour of the bittersweet cocktail
Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence
Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as
Get outside and enjoy a delicious summer dinner – polished off with a chilled sangria!
Taken from her new book Pull Up A Chair, these recipes from Martha Collison are perfect for summer entertaining.