Star of the show

This easy, stylish decoration is quick to achieve, and you can adapt the sugarpaste colour and sprinkles to your taste. Once iced, the decorating takes just minutes.

Get your winter bake on with these fabulous creations

Get your festive bake on with these delicious modern show-stoppers

Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

SERVES 4-6 Ingredients 50g butter, cut into cubes 2 tbsp caster sugar 75g plain flour, sifted A pinch of fine sea salt 2 eggs lightly beaten 300ml double cream A few drops vanilla extract Edible gold