Eat your greens

3 min read

Get your fix of seasonal leafy vegetables with these tasty dishes from food wr

This article is from...

Home Cooking Series Magazine

26 April, 2024

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Country Living - UK

Crowd pleasers

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Grow Your Own

Plot to plate

When only egg-fried rice will do, why not try adding a dose of green goodness with this super-tasty kale recipe? The chilli, ginger, lime and soy pack a punch, but it’s still comforting and familiar.

Top Sante

Vegging out!

Following our winter nutrition article (page 48), here are six delicious recipes that harness the power of vegetables to improve your health from top to toe!

Good Food Magazine

5 new midweek meals that make the most of your storecupboard staples: peanut butter, pasta and more

Rethink the possibilities for dinner by stocking up on these hero ingredients:

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less