Fruity frozen puds

The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two

It’s not a party without an all-star buffet line-up…

Get your winter bake on with these fabulous creations

Get the party started with our boozy desserts

Impressive no-bake desserts that look too good to eat… almost

■ TO PREP 15 mins ■ TO COOK 30 mins ■ SERVES 4 YOU WILL NEED ✔ 2 tbsp vegetable or olive oil ✔ 2 leeks, finely sliced ✔ 2 celery sticks, finely chopped ✔ 500g potatoes, peeled and diced ✔ 1 bay leaf ✔