Let there be lamb…

It’s not a party without an all-star buffet line-up…

Easy canapés for a delicious festive celebration

Alternative main courses for your Christmas spread

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

By Riverford (riverford.co.uk) Serves 2 | Prep 10 mins | Cook 20 mins 1 tin of chickpeas, drained2 tbsp harissa paste1 red onion, roughly chopped8 dried apricots, roughly choppedJuice of 1 lemon, divi

VFL regular Katy is an author, food writer, cookery tutor and recipe developer. She has a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Pickled vegetables such as red onio