New year’s eve feast

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again

Persian-influenced dishes infused with spices bring vibrant flavour in Sabrina Ghayour’s newest book – and she promises they’re easy to make, too

Tomato and basil galette with feta and poppy seed pastry Serves 4Prep time 30 min, plus chillingCook time 40 min MAKE AHEAD At the end of step 1 you can leave the pastry in the fridge overnight. BE A

For nutritional nous and macro-meeting food

INGREDIENTS 700g ripe mixed-colour tomatoes 1 clove of garlic 30g fresh mint 2 tbsp red wine vinegar 300g couscous 1 aubergine 1 courgette 1 large red onion 2 Romano peppers Olive oil 125g feta cheese

It’s a wonder what you can whip up using some basic staples