New year’s eve feast

A delicious blend of Cheddar, Emmental and white wine makes this a melty (yet suitably spooky) delight for your Halloween party – or any autumn gathering. Serve with cherry tomato-topped nachos for a

FOOD STYLING: KIM MORPHEW. PROP STYLING: MORAG FARQUHAR ...

■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti

Pumpkin

Enjoy the best of the season for less – with five days of dinners for just £20

Leap into autumn with these delicious harvest highlights