Just desserts

These puds from Jane’s Patisserie are packed with festive flavours

Get your winter bake on with these fabulous creations

It’s not a party without an all-star buffet line-up…

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

Get the party started with our boozy desserts

The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two