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Round off a meal with a fast and fabulous pud
Banoffee mess
Dessert doesn’t need to be devilish. These puds all contain fruit for a nutrient boost, while remaining deliciously indulgent
Get your winter bake on with these fabulous creations
By Carol Becker Makes 1 loaf cake | Prep 15 mins | Cook 55 mins 60ml egg replacer, equal to 1 egg200g sugar115ml plant-based butter, melted360ml oat milk250g self-raising flour1 tsp baking powder½ tsp
These puds from Jane’s Patisserie are packed with festive flavours
Get the party started with our boozy desserts
Easy canapés for a delicious festive celebration