Sharing centrepieces

7 min read

Crackling roast pork, meltingly soft brisket or fragrant baked fish – try

This article is from...

Home Cooking Series Magazine

14 February 2025

Topics

Food, Drink & Cooking

Good Housekeeping - UK

The buffet is back!

Say hello to your easiest Boxing Day or New Year’s Eve party yet, with our Triple-Tested recipes perfect for feeding a crowd. Ready, get set, eat…

National Geographic Traveller Food

Fantastic feasts

& WHERE TO FIND THEM

Sainsbury's Magazine Collection

4 new comfort classics

Tuck into these fresh takes on much-loved comfort foods. Like a hug in a bowl, they’ll bring joy on cold or cloudy days

Sainsbury's Magazine

Your 2025 food adventure starts here

Want this to be the year you step out of your kitchen comfort zone? Lisa Harris discovers 20 new ingredients, cooking techniques and global cuisines that will help transform your cooking

Easy Cook Magazine

A sprinkle of magic

We tend to think of pepper as a seasoning rather than a spice, but this recipe proves just how much heat and flavour it can bring to a dish when you make it the star of the show. Here, we’ve spatchcoc

Olive Magazine

Cook like a local bahrain

Bahrain is an archipelago of low-lying islands in the heart of the Persian Gulf. Historically, Bahrain stood as an important seaport and centre of trade. For this reason its unique cuisine draws from