Saturday specials

4 min read

Spend time with friends and family enjoying dishes designed for casual enterta

This article is from...

Home Cooking Series Magazine

14 February 2025

Topics

Food, Drink & Cooking

Good Housekeeping - UK

The buffet is back!

Say hello to your easiest Boxing Day or New Year’s Eve party yet, with our Triple-Tested recipes perfect for feeding a crowd. Ready, get set, eat…

National Geographic Traveller Food

Fantastic feasts

& WHERE TO FIND THEM

Vegan Food & Living

Plant-rich comfort food

By Elisa Rossi from Happy Skin Kitchen for JAZZ Apple (jazzapple.com) Serves 4 | Prep 30 mins | Cook X hrs 1 celeriac root, peeled and chopped into pieces3 shallots, peeled and chopped2 garlic cloves,

Sainsbury's Magazine Collection

4 new comfort classics

Tuck into these fresh takes on much-loved comfort foods. Like a hug in a bowl, they’ll bring joy on cold or cloudy days

Sainsbury's Magazine

Your 2025 food adventure starts here

Want this to be the year you step out of your kitchen comfort zone? Lisa Harris discovers 20 new ingredients, cooking techniques and global cuisines that will help transform your cooking

Olive Magazine

Cook like a local bahrain

Bahrain is an archipelago of low-lying islands in the heart of the Persian Gulf. Historically, Bahrain stood as an important seaport and centre of trade. For this reason its unique cuisine draws from