Breakfast & brunch

By Devorah Bowen (theyummyvegan.com) Serves 6 | Prep 15 mins | Cook 70 mins 1 pack or 8 strips of plant-based bacon570g frozen hash browns, thawed450g vegan liquid egg, such as Crackd180g shredded veg

Start your day the right way with these healthier alternatives

This tasty dish makes a great breakfast or brunch. The speedy, low-fat pesto is a delicious alternative to oil for frying the eggs and adds great flavour, too. SERVES 2 PREP 5 mins COOK 15 mins EASY V

Egg-cellent ideas for brunch, lunch or dinner

Here we’ve brought you days one and two of the 5 Day Plan. Look out for days 3-5 in the August issue.

Adding health-helping ingredients makes these sweet treats extra good