Breakfast & brunch

Following last month’s introduction to Dr Clare Bailey Mosley’s 5-Day Plan for fasting to better health, we share the remaining recipes from days 3-5 to help you enjoy delicious food and feel better.

What better way to start the day than with eggs for breakfast? Chris Baber proves that eggs don’t need to be boring

Kids will love scattering their favourite sprinkles over these pancakes. The larger the sprinkles are, the less likely they are to bleed into the pancake batter. For younger children, you can use free

Heading on holiday? Whether you’re in the UK or abroad, a hotel buffet can be hard to navigate. It can be tempting to load your plate up with every item on offer – some combinations you’d never even c

By Devorah Bowen (theyummyvegan.com) Serves 6 | Prep 15 mins | Cook 70 mins 1 pack or 8 strips of plant-based bacon570g frozen hash browns, thawed450g vegan liquid egg, such as Crackd180g shredded veg

Makes 12Prep time 15 minCook time 30 minSpecialist kit 12-hole muffin tin;12 large paper muffin cases EASY SWAPS Raspberries or blackcurrants are great alternatives. • 250g cooked beetroot • 3 large e