Rise & shine

12 min read

Rise & shine

Whether it’s baked oats and summer berries or luxurious French toast, start the d

This article is from...

Home Cooking Series Magazine

21 April, 2025

Home Cooking Series Magazine

Rise and shine

MAKES 1 large jar (10 servings) PREP 10 mins COOK 30 mins EASY V 100g mixed nuts (we used wholehazelnuts, pistachios, almondsand pecans)15 cardamom pods, or ½ tspground cardamom50ml vegetable oil100ml

Easy Cook Magazine

The crunch bunch

■ Serves 8-10 ■ Prep 10 mins plus cooling ■ Cook 40 mins Heat the oven to 180C/160C fan/gas 4. Toss 350g jumbo oats with 1 heaped tsp ground cinnamon, 125g mixed nuts and a pinch of salt on a baking t

Vegan Food & Living

Breakfast recipes

By Meridian Foods (meridianfoods.co.uk) Serves 2 | Prep 5 mins plus soaking | Cook 15 mins 120ml coconut milk100g tofu, mashed2 tbsp Meridian SmoothAlmond Butter1½ tbsp maple syrup½ tsp cinnamon1 tsp

Easy Cook Magazine

Three great one-pots

■ Serves 4 ■ Prep 10 mins ■ Cook 45 mins 1 broccoli (about 350g), floretscut into bite-sized pieces,stalk cut into 1cm chunks2 leeks, finely sliced (about 350g)½-1 tsp chilli flakes (optional)2 tbsp o

My Weekly

Protein-packed breakfasts

TIP You can use up leftover cooked potatoes in this easy breakfast. Ingredients (Serves 2) ◆ 600g small new potatoes ◆ 15g butter ◆ 1tbsp olive oil ◆ 6 spring onions, trimmed andchopped ◆ 1tbsp choppe