Raise your glass

We’ve used Aperol here but you could swap with another Italian aperitif like Campari or Select Aperitivo for a more bittersweet flavour. SERVES 6-8 | PREP 5 MINS | EASY 750ml prosecco350ml Aperol250ml

Load the drinks trolley with your best glasses and plenty of Christmas spirit, and serve up these festive tipples to make the party go with a swing

SERVES 1 PREP 3 mins COOK 3 mins V 1 egg2 tbsp sugar2 tbsp double cream150ml whole milk1 tbsp brandy (optional)few drops of peppermint extractgrating of ground nutmegcandy cane, to serve Whisk the egg

Wight Whisky’s Isle of Wight single malt lies at the heart of this unique blended whisky bursting with complexity and character. Light oak and dried fruits combine for a smooth and creamy honey finish

Easy to make, tasty to eat and under 400 calories a piece

■ Makes 20 ■ Prep 5 mins ■ No cook Combine 2 tbsp lime pickle, finely chopped, 1 tbsp mango chutney, finely chopped, a 3cm piece of cucumber, deseeded and diced, and 2 tbsp Greek-style yogurt. Season,