Make ahead and chill

5 min read

Whip up these decadent puds in advance, then let your fridge do all the wor

This article is from...

Home Cooking Series Magazine

19 June, 2025

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Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

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5 crowd-pleasing recipes to make on the slow twixmas days before new year’s eve

The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two

The People's Friend Special

Pudding perfection!

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

My Weekly

Christmas crunch

Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations