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8 min read

Take your festive spread to the next level with our deliciously different trimmings

This article is from...

Home Cooking Series Magazine

23 October, 2025

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Good Food Magazine

15 brilliant ways to use holiday leftovers, from a loaded toastie to fragrant brothy rice

Need fresh inspiration for the Christmas leftovers? We have lots of tempting ideas to keep you feasting on Boxing Day and beyond

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Yours

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All together now!

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The final countdown

Whether it’s a tasty canapé whizzed up in 10min, or an impressive roast in under an hour, our recipes will ensure you’re not rushed off your feet on the big day!