For the cake tin

Get your winter bake on with these fabulous creations

Get your festive bake on with these delicious modern show-stoppers

Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds

These puds from Jane’s Patisserie are packed with festive flavours

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

By Carol Becker Makes 1 loaf cake | Prep 15 mins | Cook 55 mins 60ml egg replacer, equal to 1 egg200g sugar115ml plant-based butter, melted360ml oat milk250g self-raising flour1 tsp baking powder½ tsp