Sweet delight

4 min read

Discover the magic of a German Christmas with Jürgen Krauss’s glorious biscuits

This article is from...

Home Cooking Series Magazine

23 October, 2025

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Chat Passions

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Saga Magazine

Star bakes

TV chef Rick Stein shares two stellar treats ...

Prima - UK

A tree that twinkles cake

This easy, stylish decoration is quick to achieve, and you can adapt the sugarpaste colour and sprinkles to your taste. Once iced, the decorating takes just minutes.

My Weekly

Christmas crunch

Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol

Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

Good Food Magazine

Go global this christmas with 5 special recipes from chefs from around the world

Be inspired by the time-honoured traditions of this month’s contributors bringing you biryani from Sri Lanka, doughnuts from Italy, and more