(Polpette Della Quaresima) MAKES 12-16 Ingredients For the polpette 140g stale bread, very finelychopped40g grated Parmesan cheese300g ricotta, well-drained2 eggs, lightly beaten2 garlic cloves, finel

INGREDIENTS FOR THE POLPETTE ■ 140g stale bread, very finely chopped■ 40g grated Parmesan cheese■ 300g ricotta, well-drained■ 2 eggs, lightly beaten■ 2 garlic cloves, finely chopped■ Handful of flat-l

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

LEISURE

SERVES 6-8 | PREP 15 MINS | COOK 4 HRS | EASY 2 large onions, peeledolive oil1 leg of lamb1 tsp ground cinnamon1 tsp paprika 1/2 tsp ground allspice400g tin of cherry tomatoes3 garlic cloves, crushedf

Whenever you need a crowd-pleasing dessert that will elicit plenty of oohs and aahs, this is the recipe to go for. Inspired by a dessert made by chef Jeremy Lee at London’s Quo Vadis, this is a giant