In the mould

YOU WILL NEED ✔ 450g thinly sliced mixed pork charcuterie, such as prosciutto crudo, prosciutto cotto, mortadella, speck, coppa, culatello ✔ 4-6 marinated artichoke hearts with stems in oil ✔ pickled

Cooking doesn’t have to be complicated, says Prue Leith, whose simple recipes and time-saving tips are inspired by a lifetime of cooking for joy

The UK has long had a love for Japanese design, but it’s an obsession that’s set to grow, as new design names and artisans increase their inf luence

Reclaiming and repurposing furniture and fittings offers an authentic way to add character to your home – it’s also a more sustainable way to renovate

After buying her childhood home, Emily redecorated countless times before finally perfecting her own neutral boho style

THE FORECAST FOR HOMES IS LOOKING GOOD, WITH THE KEY DESIGN DIRECTIONS ALL HAVING THE FEEL-GOOD FACTOR – HAPPY DAYS