Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all

INGREDIENTS 100g sourdough starter 380ml warm water 1 tbsp olive oil 2 tsp salt 500g strong white bread flour TOPPINGS 2-3 tbsp extra-virgin olive oil 3-4 ripe plums, stones removed and cut into quart

Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts

Nothing beats home-grown crops for flavour, but if a kitchen garden with its regimented rows of fruit and vegetables doesn’t appeal, then consider creating a pretty potager

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom