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Creating dishes with edible flowers is not a new concept, but these delightf
Pretty-as-a-picture bakes inspired by the fresh zing of spring, along with crafts to help share them
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric
Celebrate Easter with a vibrant twist on tradition and try these delicious recipes, which include a sprinkling of Middle Eastern spices and flavours
Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding
It’s Mothering Sunday on 15 March, so why not give her this cake, especially if you have a jar of lemon curd in the cupboard waiting to be eaten. You don’t have to be a seasoned cake baker, plus our d
Who doesn’t love a bunch of fresh flowers? Instantly lifting your space and spirits, a home-grown posy is also a thoughtful and budget-friendly gift. If you haven’t tried growing flowers for cutting b