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Mustard plan
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
The TV chef steps outside of the kitchen to share what she’s learned about her other passion – her garden
Olga Grieves looks to the past to safeguard flavour-packed heirloom veg for the future
In an extract from her new book, The Productive Garden , Stephanie Hafferty explains how to save money and use traditional wisdom for homemade nasties-free loveliness
Introducing our new columnist Dan: restaurateur and keen allotmenteer. This month, he’s sowing beetroot and carrots, and cooking with wild garlic and rhubarb
The fashion designer Savannah Miller reveals a few of her favourite things