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Soups, savoury dishes and afternoon treats – these recipes showcase the versati
By Clodagh McKenna Serves 4 | Prep 15 mins | Cook 25 mins 50g vegan butter1 onion, roughly chopped1 potato, peeled and roughly chopped2 garlic cloves, crushed2 celery sticks, sliced1½ litres hot veget
Leap into autumn with these delicious harvest highlights
Mushrooms are hard to resist at this time of year, full of rich flavours for food that comforts
Michelin-starred chef Raymond Blanc serves two tasty vegetable recipes that are ideal for autumn
Discover creative new ways to reduce your food waste with Prima’s food expert Bella Evennett-Watts
Hunker down this autumn with warming recipes from The Farm Kitchen, a gorgeous new recipe book that celebrates the seasons, by Abby Allen of Pipers Farm in Devon.