Humble bulb

3 min read

Soups, savoury dishes and afternoon treats – these recipes showcase the versati

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Homes and Gardens - UK Magazine

03 October, 2024

Vegan Food & Living

Autumn spice!

By Sabrina Ghayour Serves 4-6 | Prep 20 mins | Cook 30 mins 400g carrots, peeled and cut into slices1.5cm thick450g celeriac, peeled and cut into 1.5cm cubes2 tbsp dried wild oreganoOlive oil, for dri

delicious.

In my trug

Don’t listen to the chatter. It’s all nonsense. Yes, term has started, the evenings are shorter, and I saw advent calendars in the supermarkets too. But it’s not the end of the summer. Not yet. And ce

My Weekly

Soups to satisfy

Ingredients (Serves 4) ◆ 1 onion, chopped ◆ 1 courgette, chopped ◆ 300g broccoli, broken into florets ◆ 1.2 litres (2 pints) vegetable stock ◆ 80g frozen peas ◆ 150g spinach, thoroughly washed ◆ 150g

THIS MONTH Squashes

COOK’S TIP If you don’t like hazelnuts, swap ...

Easy Cook Magazine

Three great one-pots

■ Serves 4 ■ Prep 10 mins ■ Cook 45 mins 1 broccoli (about 350g), floretscut into bite-sized pieces,stalk cut into 1cm chunks2 leeks, finely sliced (about 350g)½-1 tsp chilli flakes (optional)2 tbsp o