Humble bulb

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

INGREDIENTS 2 tbsp olive oil 1 onion, finely chopped 1 garlic clove, finely chopped 300g courgettes, green or yellow, coarsely grated 1 litre chicken or vegetable stock 1 egg 250ml natural yoghurt Jui

Feast on these veggie recipes influenced by culinary adventures around the world

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again

Ask these three cooks and they’ll tell you ...

Happily planted in Yorkshire, Sabrina shares the food love