Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

Use up festive leftover odds and ends to make these tasty ideas

The cook Amber Guinness was brought up in Tuscany and here she shares recipes that celebrate the region

Toast, soup, a bake, a biscuit… When the days are dark and cold, you want simple recipes with a nod to nostalgia and childhood comforts, but with flavours that feel right for now

Serves 630g softened butter350g self-raising flour175g shredded suet¾ tsp salt1 tsp fresh thyme leaves, chopped (optional)230–260ml cold water450g sausagemeat1 medium onion, chopped125g dry-cured stre

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin