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Comforting dishes from Romania and Serbia to keep the cold at bay
Don’t let your leftover bread go to waste, transform it into these inventive dishes
Bread made better! Transform this family staple into stunning dishes
SERVES 4 | PREP 20 MINS COOK 45 MINS | EASY | GF 2 tbsp extra-virgin olive oil,plus extra for drizzling1 onion, chopped1 red pepper, chopped2 garlic cloves, crushed1 tbsp finely chopped oregano leaves
Shaped into a cheery summer flower, this golden loaf is full of rustic charm and wholesome flavour
It’s no wonder when you look at the geography of mountainous Armenia, bordering Turkey, Georgia, Iran and Azerbaijan, with its abundant forests and vineyards that the country’s food would mirror its e
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing