French leave

4 min read

FRENCH LEAVE

These delightful dishes from Brittany are classics that are real crowd-pleasers

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Homes and Gardens - UK Magazine

06 February, 2025

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Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred