Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about

Take your pick from our edit of fabulous flight-free English breaks

Lift your spirits this winter with a fabulous break in sunnier climes. Prima ’s travel expert, Jane Anderson, suggests where to head to beat the January blues

We eat around 2pm, starting with foie gras and sweet Monbazillac wine – a throwback to when we lived in Paris. Then, we move to the Sri Lankan part: biryani, chocolate biscuit pudding, before Sri Lank

(whatever your budget!)

A s this issue lands on your doormat, ...