Humble beginnings

5 min read

HUMBLE BEGINNINGS

Elevating beans to the ingredient that enhances a dish, these recipes are s

This article is from...

Homes and Gardens - UK Magazine

06 March, 2025

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Country Living - UK

Raising the pulse

Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable

Red - UK

One pot, whole ingredients, zero stress

REAL FOOD CHAMPION ELLA MILLS HAS NOW MADE NUTRITIOUS COOKING SO SIMPLE THAT YOU CAN’T FAIL TO EAT WELL, ALL YEAR LONG

Easy Cook Magazine

A spoonful of heaven

■ Serves 6 ■ Prep 20 mins ■ Cook 2 hrs 10 mins 1 tbsp olive oil750g lamb neck, cut into chunks4 carrots, cut into chunks1 red onion, cut into wedges400ml chicken stock, plus extrafor the couscous400g

Good Food Magazine

5 veg-filled cosy comfort food recipes that are perfect for cold january nights

Put veg centre stage in recipes that are comforting and hearty – just the thing to warm up January nights

woman&home

Woman & home kitchen with food director jen bedloe

IF YOU MAKE ONE THING… Thai-style chicken Serves ...

Olive Magazine

Tales of the unexpected

Roast chicken is a universal joy. Our Slow Travel feature in this issue visits Peru (page 76) and inspired us to recreate this dish. SERVES 4 | PREP 20 MINS PLUS MARINATING | COOK 1 HR | EASY 8-12 who