La dolce vita

Follow Clark’s recipes and combine these new ingredients with some of the cuisine’s staples, such as tomatoes, garlic and seafood. You’ll create dishes that do much more than simply uphold the Mediterranean’s reputation for good nutrition.

Crowd-pleasing dishes inspired by summer travels

Easy sauces that can be rustled up in no time

SERVES 6-8 Ingredients 3 large eggs Pinch of sea salt 5 tbsp orange blossom honey 1 tbsp finely chopped rosemary 75ml olive oil Grated zest and juice of 2 oranges 300g Italian 00 flour 1 tbsp baking p

1 Tortello maremmano Tortello maremmano is a typical Tuscan pasta course. Large squares of pasta are pinched together with a filling of fresh ricotta and swiss chard or borage. The extra-large size me

Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19