Zest for life

Enjoy a taste of the Med and celebrate all things lemon with chef and food writer Letitia Clark’s Italian-inspired recipes

Celebrate the much-loved citrus fruit with these zesty sweet treats

Fuss-free and full of flavour, these are the perfect dishes to share with family and friends on a summer’s day in the garden

SERVES 4 AS A SIDE | PREP 10 MINS COOK 12 MINS | EASY | V 250g fregola150g frozen peas 60ml extra-virgin olive oil, plus extrato serve1 lemon, zested and juiced3 small courgettes, sliced or peeledinto

Enjoy the flavours of the season with these light, delicious and simple-to-prepare dishes that will have everyone wanting more

PREPARATION TIME 15 minutes COOKING TIME 10 minutes SERVES 2 YOU WILL NEED ✔ 2 Clarence Court hen eggs ✔ 2 tbsp sesame seeds ✔ handful cherry tomatoes ✔ 2 spring onions ✔ 1 ripe avocado ✔ ½ lime, zest