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Undoubtedly, a vibrant summer salad! The beauty of it lies in the endless possibilities for creativity – anything goes, as long as there’s flavour and plenty of textures. One of my favourite recipes i

Food often tastes better on holiday, so why not make it the focus of your next break? From tasting tours to courses, you can discover the ingredients and techniques that will help you recreate those s

Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19

Feast your way around the world with one of these bucket-list foodie breaks

TEAM LIVINGETC ’S PICKS FOR AN EATING AND ENTERTAINING SPACE THAT IS A PARAGON OF GOOD TASTE

1 Tortello maremmano Tortello maremmano is a typical Tuscan pasta course. Large squares of pasta are pinched together with a filling of fresh ricotta and swiss chard or borage. The extra-large size me