French open

5 min read

Bring a taste of France to your alfresco dining with these delightful and delicio

This article is from...

Homes and Gardens - UK Magazine

3 July 2025

New!

Peak season

INGREDIENTS 230g puff pastry sheet 250g ricotta Zest and juice of 1 lemon ¼ tsp ground nutmeg Salt and freshly ground black pepper 1 bunch of red or regular salad onions, sliced diagonally 1 tbsp extr

Platinum

Zest for life!

If summer had a flavour, it would be citrus: bold, bright, and unapologetically zingy. Bursting with colour, crunch and that unmistakable lip-smacking freshness, these four joyful recipes from recipe

Sainsbury's Magazine

Patio pot-luck

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Modern Gardens

Pass the platter

These colourful sharing dishes celebrate the season’s fresh bounty while bringing garden guests together in DELICIOUS HARMONY

The People's Friend

Easy peasy 10-a-day!

Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the

My Weekly

Holiday at home

Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel