French open

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Supper club host Xanthe Ross shares her innovative vegetarian dishes – gorgeous, flavourful, deeply comforting and perfect for sharing

Potager casserole PREP: 10 minutes COOK: 20 minutes ...

Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all

Cosy up with an old favourite

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls