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Celebrated chef Emily Scott is passionate about seafood and these delightful
This stew is packed with different types of fish and seafood. Mix and match with what looks best at the fishmonger. ■ Serves 6-8 ■ Prep 10 mins ■ Cook 50 mins olive oil, for drizzling2 onions, finely
Ingredients (Serves 2 as starter, 1 as main) 120 g cooked fresh or hot smoked salmon1 tsp Thai fish sauce80 g cooked plain mashed potato1 sheet dried nori seaweed½ tbs fresh chives½ tsp sesame oilSalt
Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces
LEAN INTO AUTUMN COOKING WITH ABBY ALLEN’S SEASONAL DISHES THAT ARE EQUAL PARTS NOURISHING AND MOREISH
Create meals that nourish your body and satisfy your tastebuds with these recipes from Emily English
Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all