Ocean’s bounty

4 min read

Celebrated chef Emily Scott is passionate about seafood and these delightful

This article is from...

Homes and Gardens - UK Magazine

07 August, 2025

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Seaside suppers

Want some creative ideas to help you add more fish to your diet? These delicious dishes from restaurateur and author Emily Scott’s latest book are sure to please

Landscape

First tasty bounty from the veg patch

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

Olive Magazine

Summer on a plate

SERVES 4 | PREP 20 MINS COOK 45 MINS | EASY | GF 2 tbsp extra-virgin olive oil,plus extra for drizzling1 onion, chopped1 red pepper, chopped2 garlic cloves, crushed1 tbsp finely chopped oregano leaves

Good Food Magazine

Bring the med to your kitchen

This recipe is inspired by my much-loved fried gordal olives stuffed with manchego, a big favourite at Pizarro restaurant. Here, the creamy, nutty manchego is fried until perfectly golden and crisp, b

Platinum

Zest for life!

If summer had a flavour, it would be citrus: bold, bright, and unapologetically zingy. Bursting with colour, crunch and that unmistakable lip-smacking freshness, these four joyful recipes from recipe

Sainsbury's Magazine

Patio pot-luck

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering