Earthy delights

5 min read

Mushrooms are hard to resist at this time of year, full of rich flavours for

This article is from...

Homes and Gardens - UK Magazine

02 October, 2025

House Beautiful - UK

Great night in

Supper club host Xanthe Ross shares her innovative vegetarian dishes – gorgeous, flavourful, deeply comforting and perfect for sharing

Easy Cook Magazine

Nature’s bounty nature’s bounty

■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti

Yours

Seasonal superstars

Leap into autumn with these delicious harvest highlights

My Weekly

Autumn harvest

Ingredients (Serves 2) ◆ 150g flat mushrooms ◆ 50g each oyster and shiitake mushrooms ◆ 20g garlic butter ◆ 1tbsp olive oil ◆ Garlic salt and freshly ground black pepper ◆ 75g reduced fat soft cheese

Bella

Marvellous mushrooms

Make this on-trend veg the star of the show with these delicious recipes

Good Food Magazine

At its best

Synonymous with October, pumpkins appear in pies, soups, stews and roasts at this time of year (not to mention carved into Halloween jack o’lanterns). The plant grows along the ground, trailing over s