Rich traditions

5 min read

RICH TRADITIONS

The cook Amber Guinness was brought up in Tuscany and here she shares recipes

This article is from...

Homes and Gardens - UK Magazine

02 January, 2026

Read this article and 8000+ more magazines and newspapers on Readly

Sainsbury's Magazine

One-pan winners

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

Easy Cook Magazine

Parade easter easter parade

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

Prima - UK

Easy easter entertaining

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Country Homes & Interiors

A feast for spring

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

Good Housekeeping - UK

Winner, winner

Bored with your usual chicken dinners? Award-winning food writer Ed Smith has all the inspo you need in his new cookbook, Peckish

Olive Magazine

Crowd pleasers

SERVES 6-8 | PREP 15 MINS | COOK 4 HRS | EASY 2 large onions, peeledolive oil1 leg of lamb1 tsp ground cinnamon1 tsp paprika 1/2 tsp ground allspice400g tin of cherry tomatoes3 garlic cloves, crushedf