We shopped around to get aluxe look at the best price

5 min read

By opting for a simple Shaker kitchen so she could splash out on worktops, tiles and handles, Kate Jackson has achieved the designer style she wanted

Feature Karen Wilson Photos Katie Lee

‘With the age of the house, it had to be a Belfast sink. I ordered both a brass and a black tap, but returned the brass one. The black works so much better and led to the other black elements. The limited-edition screen print by Anthony Burrill and Jimmy Turrell adds a splash of colour’

After living in a flat with no original features for 20 years, we fell for the Georgian windows and high ceilings of this apartment across the square. The upside-down layout, with bedrooms on the basement floor, means the kitchen has grand proportions with lots of light. As the decor was super 1990s, we wanted to restore some style to the place on a really tight budget.

Our first step was ripping up the peeling laminate flooring in the kitchen and adjoining living room. The floorboards were a patchwork of different ages so, rather than sand them, we levelled them with plywood before installing a parquet SPC (stone plastic composite). It’s like wood to touch but warm underfoot, non-slip, and practical with the dog as it doesn’t mark. Although it blew the budget, it looks fab.

As the room is north-east facing, we knew we’d have to work hard to maximise the light. We chose a Graphite island teamed with Cashmere units around the edges, and white quartz worktops which have a subtle marbling to keep it feeling light.

By using a local kitchen company, ALJ Kitchens, we saved a lot compared to the quotes we had from other retailers. The owner and designer, Fran Harris, listened to every detail, tweaked the plans several times and came on site again and again. It felt more collaborative as they were so flexible.

An island for prep, cooking and seating was a top priority as there wasn’t enough room for a breakfast bar and dining table. It was difficult to gauge the right size but after the carcasses were fitted, Fran felt we could get away with doubling its size. Each cupboard has a purpose, so we spent more on internals, which are often forgotten, like carousels for pans. A larder has electric sockets and conceals the kettle, toaster and bins, while a coffee station with half-depth cupboards hides our electricity board.

The only thing that feels missing is an antique element, so that’s next. We bought a haberdashery cabinet for special glassware and wine, but it doesn�

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