Traditional festive menu

It’s not a party without an all-star buffet line-up…

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

LONDON’S LEADING CHEFS AND RESTAURANTS SHARE THEIR YULETIDE RECIPES TO BE ENJOYED IN THE COMFORT OF YOUR OWN HOME, FROM SWEET TO SAVOURY AND IN BETWEEN

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

■ TO PREP 15 mins ■ TO COOK 30 mins ■ SERVES 4 YOU WILL NEED ✔ 2 tbsp vegetable or olive oil ✔ 2 leeks, finely sliced ✔ 2 celery sticks, finely chopped ✔ 500g potatoes, peeled and diced ✔ 1 bay leaf ✔

Get your winter bake on with these fabulous creations