Gisela graham

Simple and delicious seasonal food that will leave guests well-fed and impressed

YOU WILL NEED ✔ 450g thinly sliced mixed pork charcuterie, such as prosciutto crudo, prosciutto cotto, mortadella, speck, coppa, culatello ✔ 4-6 marinated artichoke hearts with stems in oil ✔ pickled

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There’s nothing better than throwing all your ingredients into a slow cooker in the morning and coming back to a delicious readymade dinner. These ideas from chef Poppy O’Toole couldn’t be easier

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THE FORECAST FOR HOMES IS LOOKING GOOD, WITH THE KEY DESIGN DIRECTIONS ALL HAVING THE FEEL-GOOD FACTOR – HAPPY DAYS