Easter treats

Get your winter bake on with these fabulous creations

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Whip up these classic holiday eats from Jane’s Patisserie

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

HIGH ON GLAMOUR, LOW ON EFFORT, MIMI THORISSON’S NEW YEAR’S EVE MENU WILL SEE IN 2026 IN STYLE