Happy eats

TO PREP 15 minutes TO COOK 40 minutes SERVES 8 INGREDIENTS For the crust ● 50g ground almonds ● 50g coconut flour ● 2 tbsp ground flaxseed ● 2 tbsp butter, melted and cooled, plus extra to grease ● 2

By Ryland Peters & Small Serves 4-6 | Prep 10 mins | Cook 30 mins 160g jumbo oats 1.2 litres of oat milk, plus extra to serve 75g mixed seeds 2 tsp vanilla bean paste 1 tsp ground cinnamon 3 medium ri

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

By Crystal Schmidt Makes 16 | Prep 15 mins | Cook 50 mins 90g plain flour 60g old-fashioned oats 100g firmly packed brown sugar ½ tsp baking powder ½ tsp sea salt 115g cold vegan butter, cut into smal

This recipe is perfect for using up slightly wilted bags of leaves and salad that may be lurking in the fridge. SERVES 2 | PREP 10 MINS | COOK 20 MINS | EASY 1 tbsp olive oil1 onion, diced400g baby po

It’s Mothering Sunday on 15 March, so why not give her this cake, especially if you have a jar of lemon curd in the cupboard waiting to be eaten. You don’t have to be a seasoned cake baker, plus our d