Meet three growers changing how we produce food in Britain to protect the planet and produce next-level flavours

Following Adam Henson’s excellent article on British wool (November issue), I would like to mention that British wool is used in the compost I purchase from Cumbria. It is brilliant for tomatoes, grow

From her smallholding in the heart of West Somerset, Bec Briar spins wool from her own flock of sheep and hand-weaves it into beautiful blankets and scarves

Taking its approach to creating ‘carpets with a conscience’ to the next level, Alternative Flooring has launched the world’s first fully-recyclable floor covering. The Echo Co-RE collection is proof t

There was a time when almost every arable field in England was bounded by a hedgerow. It has been estimated that between 1750 and 1850, around 2,000 miles of hedgerow were being planted every year, li

When inheriting a garden with history, the most commonly asked question is what should we keep and what should we let go? Do you try to hold everything in a static state or embrace change and evolutio