Ready to go bold?

Kate Humble honours the makers of her favourite kitchen tools with simple, seasonal recipes that are as joyful to cook as they are to eat

After living in London for over 20 years, Danielle Edwards and her partner Matt made the move to the Essex countryside four years ago. ‘We’d spent the previous nine years in Walthamstow, east London,

Having bought a house on her favourite street, Helen could then indulge her passion for colour and pattern

Menu 1 Traditional with a twist Starter – Salmon rillettes, p109 Main – Brie and cranberry-stuffed chicken wrapped in bacon, p110 Side – Air fryer veggies, p112 Dessert – Sticky toffee steamed pudding

EASY STYLE IDEAS TO HELP YOU GIVE YOUR HOME A GORGEOUS GLOW UP

When it comes to fencing options, constrained we’re not! Is it time you upgraded to a new BACKDROP BEAUTY?