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Hold on to those memories of sun-drenched alfresco feasts wi
Born in Greece, Carolina moved to the UK in 1997 to study at university. Since 2005 she’s worked as a chef and restaurant consultant and has written about food for various journals and websites. She w
Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as
Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence
Bring the joy of a beach-shack supper to your back garden with fried nibbles, barbecued fish and a cocktail-inspired sweet treat
Making the most of the season’s fresh and tangy bounty, these colourful dishes are perfect for sharing in the sun
The perfect menu for relaxed summer entertaining