Bring the taste of holiday home

Born in Greece, Carolina moved to the UK in 1997 to study at university. Since 2005 she’s worked as a chef and restaurant consultant and has written about food for various journals and websites. She w

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

Bring the joy of a beach-shack supper to your back garden with fried nibbles, barbecued fish and a cocktail-inspired sweet treat

Making the most of the season’s fresh and tangy bounty, these colourful dishes are perfect for sharing in the sun

The perfect menu for relaxed summer entertaining