Chef Maunika Gowardhan showcases a variety of traditional regional dishes, passed down through generations

A moreish flavour combination of coconut, ginger and green chilli with toasty-herby za’atar. If you have leftover quinoa, try it baked in baby aubergines, whole roasted onions or even whole mild chill

We think it’s time for some recipes that are nutritious and inspiring that will leave you feeling satisfied

IF YOU MAKE ONE THING… Thai-style chicken Serves ...

Curry leaf tomatoes on yogurt with bombay mix Hariyali (green masala) prawn and saffron pulao Chocolate, miso and sesame self-saucing pudding When I’m hosting I want dishes that can be made ahead of t

What’s your go-to when you need a big, warm foodie hug? From saucy pasta to indulgent puds, our food team share their ultimate comfort dishes