Let’s have supper

7 min read

Let’s have SUPPER

We’ve relied on Charlie Bigham for effortless and tasty ready-made meal

This article is from...

House Beautiful - UK Magazine

02 April, 2025

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Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Red - UK

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Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less