Since time immemorial, we have gathered around open fires. The Ancient Greeks situated their kitchens in the central courtyards of their homes. Britain may have less clement weather, but we are equall

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LEISURE

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

January might be chilly, but it’s filled with gorgeous root vegetables and fruits. Celebrate with hearty recipes that prove flavour doesn’t fade with the frost

Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes