My smashed potato salad went viral on social media last year, and I’m always looking for innovative ways to use potatoes – here, they’re a great stand-in for a pastry case. SERVES 6-8 PREP 15 mins COO

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

Turnips don’t always steal the spotlight, but these roots are a winter staple worth celebrating. With creamy white flesh and purple-blushed tops, they belong to the cabbage family and are a surprising

Discover new ways to reduce your food waste this festive season with Prima’ s food expert Bella Evennett-Watts