How we taste food

There is no end to how honey can elevate flavour in food and beverages. Since ancient times, honey has been used to sweeten food and wine, to preserve foods from spoilage, and to moisten baked goods.

GARDENS / RECIPES / WINE / TECHNOLOGY / BEAUTY

From crisp, crunchy fruit to satisfyingly stretchy cheese, explore the chemistry behind each bite

Chef and author Sat Bains shares his tried and tested supermarket heroes

Get ready for a burst of joy with Walker's Nonsuch Banana Split Éclairs! These irresistible toffees are filled with real white chocolate and a luscious banana flavour, bringing a fruity twist to a bel

Even when the skies are clear and the evenings balmy and lingering, many of us will have a longing in summertime to skip overseas. The biggest draw (other than uninterrupted sunshine)? Food. It’s ofte